Artisan Bread Gluten-Free

Artisan Breads

Bonté bread is gluten-free and vegan, containing no gums or preservatives. Visit our Artisan Breads page to learn more. Visit our Where to buy our products page to find out where you can buy Bonté bread. Visit our shop page for shipping / online sales.

Frozen Pizza Crust

Bonté Bakery makes gluten-free par-baked sourdough pizza crust.  Visit our Pizza Crust page to learn more. Visit our Where to buy our products page to find out where you can buy Bonté pizza crust.

“First it’s visual; as in oh my gosh LOOK at this… just how???? and then…when I pick i up and combine the texture of love with the taste of to-die-for… all I can say is: People. Get yourselves to Bonté Bakery. I’m vegan and gluten free yet I want everything I put in my mouth to taste like 1920’s frothy decadence. Bonté just delivers like nobody’s business.” - Sam

As someone with Celiac, now for 9 years and trying many, many breads, I can say I have finally discovered the most wonderful Sourdough breads created by Bonte Bakery. I first tried it at the Gluten Free New England Expo and it is the first booth I now visit, making sure I purchase multiple loaves! I am located in Maine and now that I can ship these to my home it truly is the best! I even drove to Vermont last summer and stocked up on our trip - every single type is delicous: The Country Seeded loaf, regular sourdough, and the Chocolate Chip Sourdough is OUT OF THIS WORLD! -Kaitlin Gee

We are so grateful to you for baking such amazing gluten free breads and now for your willingness to ship them to us in Maine.

Our order arrived within 24 hours of shipping and the bread was delicious! We toasted it up and it was the centerpiece of our lunch.I have been gluten free since 2010. I had long ago given up the idea of ever having good crusty fresh baked loaves again.

When we were introduced to your bread last fall in VT. We were truly amazed. We bought three loaves on our way out of town and resolved to get back every couple of months to replenish our supply. Alas, weather and schedules have not permitted us to get back even once since then.

It is truly with such sincere gratitude that we thank you for making this possible for us. - Laurra

Bonté Bakery in Calais has perfected the art of gluten-free breads, pie and pizza crusts, and cookies to perfection. We have been gluten-free for years and have tried baked goods from many gluten-free bakeries, nothing compares — Bonté is simply the best. Our favorite are the artisan breads and the pizza and pie crusts. - Rod and Sandy

It has been a great pleasure discovering Bonte Bakery and its beautiful breads. Being Gluten-Free for over 20 years, I have waded through many subpar and marginal products. These breads are the pinnacle of my gluten-free experience. I highly recommend them! - Dierdra

I just discovered your bread on a shelf at the Upper Valley Food Co-op in WRJ

Wow! The first real bread I’ve had since I had to give up wheat 7 years ago 

I am in heaven I tried the rosemary olive loaf… I will be a regular customer, And look forward to trying other varieties

Thank you thank you thank you for your talent skills and delicious bread. - Pamela

I just had to share my bliss this Saturday morning - guess what came in the mail!  I ordered 3 sourdough loaves to MN and it all worked flawlessly - the order, the shipping, the tracking, on time arrival … and this morning I gently sliced my bread and sat in my kitchen honoring the loaf with some grass fed butter and an apricot jam - first piece just butter and bread - and the next with some jam.  Man oh man oh man.  Delish.

But the crescendo moment came when I put it into my freezer and then opened the freezer a short time later only to see BONTE BAKERY in my MINNESOTA freezer.  I almost cried!  Tears of joy.

Heartfelt congrats (and gratitude) … - Bird

I'm lucky enough to be local so I get this bread almost every week! I slice it thin and freeze it- the quality is just as good as fresh.  I LOVE this bread! It tastes and feels like real sourdough bread. I also love the buckwheat boule and the country loaf. AND- I just tried the pizza crust and it's delicious as well- even my picky nephew thought it was a regular thin crust pizza. No xanthan gum is a real plus too. Thank you Bonte for bringing real bread back into my life! A very satisfied customer - Laura

“I’m not quite sure how….but with equal parts intention, experimentation, beauty and love, Bonté Bakery bakes MAGIC.”

— Jennifer

When I first tried Bonte bread I kept looking at the label to make sure it was actually gluten free. I have been GF for almost 10 years and I can say without hesitation that this bread is life changing and like nothing else out there! The love and care that goes into these loaves is obvious and worth every penny. I am so beyond grateful for this bread! - Corinna

My deepest gratitude to Anne Marie and all the bakers at Bonte Bakery for the amazing artisan bread you create and bake each week! I have been gluten free for 10 years and have so missed eating delicious loaves of real bread that I don't have to toast several times in order to eat it. Your bread is soul nourishing and a daily staple in my life. Your loaves of bread stay fresh without freezing, are the right amount of crusty on the outside and deeply rich on the inside. And they are delicious toasted if I do freeze them! I am so grateful to be able to get it weekly at my local Co-op (Middlebury Natural Food Coop).  And what a bonus that it can now be shipped to the many friends I have shared it with here in New England!  

Prior to your opening in your new location and post the pandemic, I had friends that lived in the greater Montpelier area pick your bread up for me and freeze it till I saw them. It was worth it but now it is so easy to get your bread! Thank you from the bottom of my heart! - Laura