Our Buckwheat Boule is robust and flavorful with a chewy caramelized crust.

Ingredients: buckwheat flour, brown rice flour, potato starch, *psyllium husk, *cane sugar, *apple cider vinegar, sea salt, yeast, *olive oil. *organic

20 oz

Our Sourdough is made from our own gluten-free sourdough culture. It’s soft inside with a chewy golden sourdough crust.

Ingredients: brown rice sourdough culture (brown rice flour, water), brown rice flour, sorghum flour, potato starch, tapioca starch, psyllium husk*, Lamb Sugarworks maple syrup, olive oil*, sea salt. *organic

28 oz

This Bonté staff favorite is hearty and flavorful from locally grown light buckwheat flour plus our homemade sourdough culture.

Ingredients: sourdough culture (brown rice flour, filtered water), buckwheat flour, brown rice flour, potato starch, organic psyllium husk, maple syrup, organic olive oil, Celtic Sea Salt.

28 oz

Our sourdough pizza crust is made from our own gluten-free sourdough culture. No gums or preservatives, pure and delicious. Each package contains two 10” gluten-free and vegan sourdough par-baked and frozen pizza crusts.

Ingredients: brown rice sourdough culture (brown rice flour, water), brown rice flour, sorghum flour, tapioca flour, potato starch, *psyllium husk, Lamb Sugarworks maple syrup, sea salt, *olive oil. 18oz, *organic

This flavorful bread is bursting with organic rosemary and salty kalamata olives.

Ingredients: buckwheat flour, brown rice flour, potato starch, Kalamata olives, *psyllium husk, *cane sugar, *apple cider vinegar, *fresh rosemary, sea salt, yeast, *olive oil. *organic

23 oz

This bread is packed with whole organic black mission figs, organic golden raisins, organic pecans, and lightly sweetened with a touch of local maple syrup. It has a soft crust and delicate flavorful crumb.

Ingredients: Tapioca starch, *golden raisins, buckwheat flour, brown rice flour, sorghum flour, *pecans, *black mission figs, maple syrup, psyllium husk, sea salt, *apple cider vinegar, yeast, *olive oil. *organic

21oz

Our Country Loaves are our largest breads. Unsliced and country-style, they are soft inside with a thin golden crust.

Ingredients: tapioca starch, buckwheat flour, sorghum flour, brown rice flour, millet flour, *psyllium husk, *cane sugar, *apple cider vinegar, yeast, sea salt, *olive oil. *organic

33 oz